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Small, Sweet and Healthful: a Square of Dark Chocolate a Day Offers Benefits
8 Aug 2008 at 3:30am
Chocolate as health food? Not exactly, but eating a small amount of dark chocolate every day offers some health benefits.
"Edible Optics" Could Make Food Safer
8 Aug 2008 at 3:30am
Tufts University scientists have shown that it is possible to design biologically active, biodegradable optical devices - made from silk and needing no refrigeration - with applications in medicine, health, the environment and communications. For example, edible optical sensors could detect harmf...
Tyson Foods Recalls Chicken Breast Products
7 Aug 2008 at 7:34am
Products were shipped to Tyson food service distributors nationwide.
Eating Fish May Prevent Memory Loss and Stroke in Old Age
6 Aug 2008 at 3:30am
Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults.
Chefs
Celebrating the Fourth of July!
4 Jul 2007 at 1:00am
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
13 Nov 2006 at 12:30am
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
Best of The Best with Chef Marc, Pt. 1
10 Sep 2006 at 7:12pm
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish.
Sailing to Santorini: Supper at Selene
17 Jul 2006 at 7:54am
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
Cookbooks
Bedell Cellars First Crush 2007
24 Jul 2008 at 4:06am
Long Island North Fork Merlot and Cabernet Franc blend with nice vegetable and red fruit
notes, sprightly acidity and plenty going on.
Movia ExTo Tocai Friulano Gredic 2006
21 Jul 2008 at 6:27am
The wine is mainstream dry on the palate, with a rich note of almond, dried apricots, figs,
and a lipid quality: fig oil, grape oil or perhaps a just-pressed olive oil.
MacMurray Ranch Sonoma Coast Pinot Gris 2007
21 Jul 2008 at 4:11am
The wine shows an interesting configuration of notes on the nose, most of which seem to be
white: white peach, pear, white pepper, white flowers, and a dash of honey.
Chateau Miraval Cotes de Provence Rouge 2004
14 Jul 2008 at 3:45pm
The creation of wine, from grape in the field, to a mushy mass in the winery, to ultimate
aging and bottling, seems analogous to the creative process musicians go through, sometimes
well focused, often improvisatory, especially when they can avail themselves of modern
recording technology. Each c...
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