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General News
HealthTalk: Kosher Food, Physical Activity and Resistance to Illness
8 Feb 2010 at 5:43am
By Karen Collins, MS, RD, CDN - Q: Does physical activity protect against catching a cold or wear down your resistance? Q: Is kosher food more healthful than other food?
Exploring the Art of Chinese Stir-frying
8 Feb 2010 at 5:43am
Brown the food quickly while preserving the nutritional value, color, texture and flavor.
United States Seizes More Than 1,500 Cases of Food from Wisconsin Distributio...
6 Feb 2010 at 5:15am
FDA acts after inspections reveal filthy, rodent-infested facility
FDA Investigation Into the Salmonella Montevideo Outbreak
5 Feb 2010 at 4:43am
The CDC reports that 207 people have been infected with a matching strain of Salmonella Montevideo in at least 42 states and the District of Columbia.
Chefs
Celebrating the Fourth of July!
4 Jul 2007 at 1:00am
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
13 Nov 2006 at 12:30am
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
Best of The Best with Chef Marc, Pt. 1
10 Sep 2006 at 7:12pm
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish.
Sailing to Santorini: Supper at Selene
17 Jul 2006 at 7:54am
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
Cookbooks
Use Wine to Make Sense of the World
12 Jan 2010 at 2:45am
Use Wine to Make Sense of the World is the new book by award-winning
wine writer Elliot Essman, a civilized romp through the limitless world of wine,
written with a true sense of whimsy and fun. The book takes an ambitious interdisciplinary
look at how we can use wine to dig deep into the experie...
La Bobal and Other Stories About Wine
6 Nov 2009 at 2:11pm
As a wine, Bobal may appear in a fairly tannic rustic style or in a softer, more fruit-forward
style. In either case, this high-altitude wine shows rich layers of aroma and flavor, direct fruit,
spice, meaty notes, something for everyone.
Kara Newman Spices Up the Cocktail Universe
6 Nov 2009 at 4:34am
Kara Newman gives us a book of 60 lavishly illustrated recipes for cocktails that take their
potency not only from their spirits, but from fabulously showcased spices. Poblano peppers,
wasabi, chipotles, radishes, ginger, Tunisian harissa, peppercorns, cardamom, nutmeg: the list
is sizeable.
A Bit of the Best of Beaujolais
3 Nov 2009 at 11:48am
Much Beaujolais can be average to be sure, but when Beaujolais
delights, it does so in its own inimitable way.
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