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General News
National USPCA Personal Chef Day
3 Jul 2009 at 3:00am
USPCA Chefs Are Changing the Way America Eats
K-State Researcher Studies the Anti-cancer Capabilities of a Special Purple S...
1 Jul 2009 at 2:00am
A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.
Nutrition Notes: Five Ways to Green Your Kitchen on a Budget
29 Jun 2009 at 5:49am
By Karen Collins, MS, RD, CDN - For eco-conscious living, eating habits seem to be every bit as important as recycling and driving. Fortunately, research identifies changes to promote the earth?s health that are also healthy for you and your wallet.
Grilling a Complete Meal on a Grill
29 Jun 2009 at 5:49am
Moving almost all meal preparation out of the kitchen can offer a potential savings on summertime cooling bills.
Chefs
Celebrating the Fourth of July!
4 Jul 2007 at 1:00am
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
13 Nov 2006 at 12:30am
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
Best of The Best with Chef Marc, Pt. 1
10 Sep 2006 at 7:12pm
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish.
Sailing to Santorini: Supper at Selene
17 Jul 2006 at 7:54am
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
Cookbooks
Monterey River Road Wine Trail
22 Jun 2009 at 5:02am
Monterey receives little rainfall and yet has ample irrigation water, an ideal
water-when-you-want-it scenario. The legendary California sun brings a growing season that
may last 210 days. Seven months of sun and water alone could result in ultra-potent and not
particularly interesting hot climat...
Zaca Mesa Santa Ynez Valley Syrah and Viognier
21 Jun 2009 at 5:56am
Zaca Mesa now boasts of having some of the oldest vines in the appellation, in this case
eclipsing the thirty year mark. Zaca Mesa is committed to sustainable viticulture on its 750
acres and all wines are estate grown and bottled.
Shingleback Wines McLaren Vale South Australia
20 Jun 2009 at 9:22am
The 2004 D-Block Reserve Cabernet Sauvignon is a deep garnet, one of my favorite wine
colors. The nose is mid-level in intensity, perfumed with violet and cassis, and a slight
nuttiness. This is sophisticated, structured wine.
Pulchrum Crespiello 2003
20 Jun 2009 at 3:45am
The grape is the Vidadillo de Almonacid, known over the centuries as Crespiello. The source
grapes for this wine were planted in 1900 in limestone soils and see some harsh dry
conditions. Only two vineyards in Spain produce this nearly extinct grape.
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